Food Service Worker/Cook Norfolk Regional Center
Core
Prepare and serve nutritious meals, maintain cafeteria sanitation, and support patients in a healthcare institutional setting.
Role type
Food Service Worker/Cook
Builds
Cafeteria operations and meal service for patients
Domain
Healthcare / Institutional Food Service
Required skills
Food preparation, cooking, meal production, food safety, sanitation, special diet requirements, equipment operation, task prioritization
Preferred skills
Institutional cafeteria experience, food safety certification, experience with special diets
Technologies
Commercial kitchen equipment
Responsibilities
Serve meals including special diets, manage daily cafeteria operations, wash dishes and cookware, follow food safety and infection control procedures, operate kitchen equipment safely
Seniority
Entry-level to Mid-level, hands-on IC
