Kitchen Operations Specialist/Cook Norfolk Regional Center
Core
Prepare, cook, and serve nutritious meals for patients in a healthcare facility while maintaining strict food safety and sanitation standards.
Role type
Kitchen Operations Specialist / Cook
Builds
Daily meal production for a regional center
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial kitchen operations, food safety and sanitation, special diet preparation, commercial equipment operation, inventory organization
Preferred skills
Institutional kitchen experience, independent meal preparation, infection control procedures
Responsibilities
Prepare, cook, and serve meals including special diets; maintain clean and sanitary kitchen environment; operate and clean commercial kitchen equipment; follow food safety and infection control procedures; manage daily kitchen operations with minimal supervision
