Cook PM (Noon-8pm)
Core
Manage and operate the kitchen in the absence of the Dietary Supervisor, preparing large quantities of meals and special diets for residents.
Role type
Senior IC cook (supervisory duties)
Builds
Meals for residents in a hospital or long-term care facility
Domain
Healthcare / Long-term care
Required skills
Large-scale food preparation, special diet preparation, temperature control, pureed food preparation, kitchen sanitation, supervisory oversight
Preferred skills
Experience in hospital or long-term care facilities, PCC knowledge
Technologies
ServSafe Certificate
Responsibilities
Maintain kitchen safety and sanitation, prepare varied meals in large quantities, follow menus and portion controls, record food temperatures, assist with serving, train dietary staff, report resident care concerns
Seniority
Mid-level, hands-on IC with supervisory responsibilities