Dietary Aide
Based in United States
Core
Prepare meals, set up trays, wash dishes, and maintain kitchen sanitation in a post-acute care facility.
Role type
entry-level dietary aide
Builds
nourishments, snacks, and meal trays for residents
Domain
healthcare / institutional food service
Required skills
food safety standards, recipe preparation, dishwashing operation, kitchen cleaning, trash removal, inventory stocking
Preferred skills
healthcare kitchen experience, time management
Technologies
commercial dishwashers, refrigeration units
Responsibilities
Set up meal trays, strip and wash returned trays, operate dishwashers, prepare nourishments and snacks, sweep and mop kitchen, carry out trash, put groceries away, clean work surfaces and refrigerators, check chlorine concentration and water temperature, participate in staff training
Seniority
entry-level