Certified Dietary Manager
Core
Lead dietary services team to plan, organize, and direct daily food operations ensuring nutritious meals meet physician orders and regulatory requirements.
Role type
Senior operational manager for dietary services in a post-acute care facility
Builds
Daily meal service and dining experiences for residents
Domain
Healthcare / Long-term care / Food service operations
Deliverable
client delivery
Required skills
CDM certification, regulatory compliance knowledge, staff supervision, menu planning, inventory control, quality assurance auditing
Preferred skills
Skilled Nursing Facility experience, therapeutic diet knowledge, survey readiness experience
Responsibilities
Manage daily dietary department operations, ensure compliance with federal/state/local regulations, oversee meal planning and food preparation, monitor food quality and sanitation, collaborate with Registered Dietitian, supervise and train dietary staff, maintain inventory controls, conduct quality assurance audits
Seniority
Senior, hands-on IC
