General Manager - Restaurants
Core
Leading restaurant operations, financial controls, and team development to deliver fast, high-quality food service and guest experiences.
Role type
General Manager (Restaurant Operations)
Builds
Full-service restaurant locations
Domain
QSR / Food Service
Required skills
Financial controls, people development, customer service leadership, food safety compliance, inventory management, sales generation, labor cost control, operational audits, community involvement
Preferred skills
Entrepreneurial mindset, ability to work long/irregular shifts, calm under pressure
Technologies
Onvo Safety Inspection/Emergency Response Protocols, ServSafe guidelines
Responsibilities
Mobilize management team to oversee financial controls, operations, and people development; enforce food safety and sanitary practices; manage staff scheduling and training; drive sales and reduce costs; maintain brand standards and compliance; establish sales goals and forecasts.
Seniority
Senior, hands-on IC
