General Manager - Restaurants
Core
Leading restaurant operations, financial controls, and team management to deliver fast, high-quality food service and guest experiences.
Role type
General Manager (Restaurant Operations)
Builds
Full-service restaurant locations
Domain
QSR / Casual Dining
Required skills
Financial controls, people development, customer service leadership, food safety compliance, inventory management, sales generation, labor cost control, operational audits
Preferred skills
Entrepreneurial mindset, community involvement, shift flexibility
Technologies
Onvo Safety Inspection/Emergency Response Protocols, ServSafe guidelines
Responsibilities
Mobilize management team to oversee financial controls and operations; maintain food safety and facility cleanliness; drive sales and reduce costs; ensure staff scheduling meets customer traffic; pass internal operational audits and brand inspections.
Seniority
Senior, hands-on IC

