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General Manager - Restaurants

Lake Ariel, PA💼 Full-time🗓 2026-09-16 → 2026-09-28

Core

Leading restaurant operations, financial controls, and team management to deliver fast, high-quality food service and guest experiences.

Role type

General Manager (Restaurant Operations)

Builds

Full-service restaurant locations

Domain

QSR / Casual Dining

Required skills

Financial controls, people development, customer service leadership, food safety compliance, inventory management, sales generation, labor cost control, operational audits

Preferred skills

Entrepreneurial mindset, community involvement, shift flexibility

Technologies

Onvo Safety Inspection/Emergency Response Protocols, ServSafe guidelines

Responsibilities

Mobilize management team to oversee financial controls and operations; maintain food safety and facility cleanliness; drive sales and reduce costs; ensure staff scheduling meets customer traffic; pass internal operational audits and brand inspections.

Seniority

Senior, hands-on IC

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