General Manager - Restaurants
Core
Oversees all restaurant operations, financial controls, people development, and customer service for a Burger King location.
Role type
General Manager
Builds
Operational excellence and profitability for a single restaurant unit
Domain
Quick Service Restaurant (QSR) / Food Service
Deliverable
physical/clinical work
Required skills
restaurant operations management, financial controls, inventory management, staff scheduling, food safety compliance, customer service leadership, sales generation, labor cost control
Preferred skills
community involvement, entrepreneurial mindset
Technologies
Onvo Safety Inspection protocols, ServSafe certification
Responsibilities
mobilize management team, oversee financial controls, ensure food safety and quality standards, manage inventory and stock levels, drive sales and reduce costs, maintain facility cleanliness and inspection readiness
Seniority
General Manager, full operational responsibility
