General Manager - Restaurants
Core
Managing daily operations of a Subway restaurant, ensuring food safety, staff performance, and financial controls to deliver a fast-paced customer experience.
Role type
Restaurant General Manager
Builds
Subway restaurant locations
Domain
QSR / Food Service
Deliverable
product features
Required skills
Financial controls, People development, Food safety compliance, Staff scheduling, Inventory management, Sales target achievement, Cost control, Brand standards enforcement
Preferred skills
Entrepreneurial mindset, Community involvement, Crisis management
Technologies
Onvo Safety Inspection tools, ServSafe guidelines
Responsibilities
Oversee financial controls, operations, people development, and customer service; Ensure compliance with food safety guidelines and brand standards; Manage staff scheduling and performance; Drive sales and control labor/expense budgets; Maintain facility cleanliness and safety protocols.
