Quality Technician
Core
Ensuring production compliance with quality and food safety standards for distilled products through testing, audits, and equipment management.
Role type
Quality/Food Safety Technician (Manufacturing)
Builds
Distilled alcohol products (whiskies, vodkas, etc.)
Domain
Consumer Packaged Goods / Alcohol Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
microbiological testing, process audits, sensory analysis, analytical testing, GMP inspections, ISO audit preparation, equipment calibration/maintenance, food safety compliance
Preferred skills
HPLC operation, spectrophotometer use, alcolyzer operation, microbiological test methodology
Technologies
HPLC, spectrophotometer, alcolyzer, Infinity QS
Responsibilities
Perform microbiological testing of water, products, and ingredients; conduct process audits for compliance; inspect raw materials for specification conformance; perform sensory and analytical testing on in-process and finished products; manage asset care programs for testing equipment; execute GMP and food safety inspections; track and communicate food safety issues.
Seniority
Individual Contributor, mid-level