Cook
Core
Prepares hot and cold food items for patients, employees, staff, and visitors using established recipes and menus.
Role type
Cook
Builds
Hot and cold food items for patients and staff
Domain
Healthcare / Food Service
Required skills
Basic cooking skills, Production cooking techniques, Standard recipe knowledge, Oral communication, Reading and writing instructions, Teamwork, Time management
Responsibilities
Measure and mix food ingredients, Use grills and kitchen equipment, Test food to determine doneness, Follow established recipes and menus, Maintain patient and workplace safety