Kitchen Porter
Core
Maintain highest standards of food storage, safety, recycling processes, and ensure all utensils, glassware, and dishes are sparkling clean.
Role type
Kitchen Porter (Steward)
Builds
Clean kitchen equipment and maintain food safety standards for restaurant operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina, attention to detail, ability to work in a fast-paced environment, flexibility for 24-hour operations
Preferred skills
Passion for culinary arts, communication skills in English
Technologies
None stated
Responsibilities
Maintain food storage and safety standards, process recycling, clean utensils, glassware, and dishes
Seniority
Entry-level