Steward
Core
Keeping kitchen and back-of-house areas clean, organized, and running smoothly through dishwashing and maintenance.
Role type
Steward (Back-of-house support)
Builds
Clean kitchen equipment, utensils, and service items for hotel operations
Domain
Hospitality / Hotel Operations
Deliverable
physical/clinical work
Required skills
Dishwashing, maintaining cleanliness and hygiene standards, organizing storage areas, restocking cleaning supplies, assisting kitchen staff, working in fast-paced environments, performing physical hands-on tasks
Preferred skills
Attention to detail, reliability, pride in workmanship