PM Cook 1, AVIV $24/HR + Culinary Service Charge
Core
Entry-level cook preparing food using locally-sourced seasonal ingredients in a 24-hour hotel kitchen environment.
Role type
Junior culinary team member (cook)
Builds
Meals and food service for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary operations knowledge, teamwork, attention to detail, flexibility for 24-hour shifts
Preferred skills
Passion for food, previous similar work experience