F&B Supervisor
Core
Lead daily operations for all F&B outlets (restaurant, bar, banquet, IRD) in a luxury hotel, ensuring smooth service execution and guest satisfaction.
Role type
F&B Supervisor
Builds
Guest dining experiences and operational consistency across multiple F&B venues
Domain
Hospitality / Luxury Hotels
Deliverable
product features
Required skills
Team leadership, operational management, service delivery, staff training, event coordination, health and safety compliance, delegation
Preferred skills
Luxury hotel experience, 24-hour operation flexibility
Responsibilities
Assist management in leading day-to-day department operations, oversee waiters' opening and closing duties, set up front and back-of-house areas, address guest complaints, train new staff, coordinate special events, maintain food hygiene standards
Seniority
Mid-level, hands-on IC
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