Cook II, Watr | $500 Sign-On Bonus
Core
Prepare food according to recipe specifications and ensure the overall success of daily culinary operations in a hotel setting.
Role type
Cook II
Builds
Daily meals and food service for hotel guests
Domain
Hospitality / Food Service
Required skills
Recipe execution, quality control, inventory management, plating, shift coordination, audit log maintenance, product rotation, par level ordering, safety compliance
Preferred skills
Multitasking, adaptability, leadership example, continuous learning in food service
Technologies
None stated
Responsibilities
Prepare food according to recipe specifications, maintain kitchen sanitation standards, monitor portion sizing for consistency, conduct daily line checks for quality and shelf life, manage storeroom inventory and par levels, assist with State and Internal audit logs, communicate daily with Sous Chef and stewards regarding kitchen status and guest needs, ensure proper storage and rotation of walk-ins and dry goods.
Seniority
Mid-level IC
