Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Core
Preparing, cooking, and presenting high-quality food while maintaining exceptional food safety and kitchen standards in a fast-paced commercial environment.
Role type
Senior IC chef (Head Chef/Sous Chef) to Junior IC cook (Commis Chef/Cook)
Builds
High-quality meals for customers at pubs, bars, and restaurants
Domain
Hospitality + Commercial Kitchen
Required skills
Food preparation and cooking techniques, Food safety and hygiene standards, Stock and supply management, Menu planning and development, Team supervision and mentoring, Kitchen operations management
Preferred skills
Certificate III or IV in Commercial Cookery, Commercial cooking experience