Utility
Core
Washing dishes, maintaining kitchen cleanliness, and assisting with food prep in a hospitality setting.
Role type
Utility Worker
Builds
Clean kitchen environments and sanitized dishware for dining services
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen cleaning, stock organization, trash removal, cooler maintenance, food prep assistance, lifting up to 40 pounds
Responsibilities
Wash dishes, glassware, flatware, pots, and/or pans; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Receive product from vendors and organize stock; Sort and remove trash; Clean and rotate the walk-in cooler; Assist with food prep
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
