Food Service Attendant
Core
Coordinate catering requests, manage food services communications, and support daily kitchen operations including food preparation and hot table service.
Role type
Food Service Attendant (Administrative & Operational)
Builds
Catering orders, internal documents, ready-to-go meals, and daily food service operations.
Domain
Corporate food services / Hospitality
Deliverable
product features | client delivery
Required skills
Catering coordination, customer service, administrative task management, food preparation, hot table service, food safety compliance, Microsoft Office proficiency, multilingual communication
Preferred skills
Experience in food services or hospitality, ability to manage multiple priorities, attention to detail
Technologies
Microsoft Office applications
Responsibilities
Process and coordinate catering orders and delivery arrangements; manage food services mailbox and handle customer inquiries; perform administrative tasks like document preparation and product labeling; assist in kitchen operations including food prep and meal assembly; maintain food safety and sanitation standards.
Seniority
Individual Contributor
