F&B Host/Hostess - CUT
Core
Front-of-house host/hostess managing reservations, guest greetings, seating, and guest profile maintenance for a high-end restaurant.
Role type
Front-of-house host/hostess
Builds
Guest seating and reservation management
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, guest relations, seating coordination, guest profile maintenance, communication
Preferred skills
Hospitality experience, secondary education or diploma
Responsibilities
Take reservations and answer phones, greet guests warmly, seat guests according to rotation plans, personalize guest experiences, maintain guest profiles and special occasion records, relay guest comments to management