F&B Commis II - Team Member Dining Room (Halal Kitchen)
Core
Execute culinary tasks under Chef de Partie and Sous Chefs supervision, ensuring food quality, safety, and adherence to Halal standards in a hotel dining room environment.
Role type
Junior culinary team member (F&B Commis)
Builds
Prepared food items for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic cooking techniques, knife utilization, food storage and sanitation, recipe compliance, shift flexibility, Halal quality management system knowledge
Preferred skills
Culinary arts/patisserie/bakery diploma or certification, 1-3 years experience, ability to differentiate cuisines and raw materials
Technologies
None stated
Responsibilities
Follow instructions from senior chefs to perform assigned tasks, monitor food production for quality and portion control, maintain cleanliness and sanitation in work areas, adhere to health and safety policies, store food products properly, work flexible shifts including weekends
Seniority
Junior, hands-on IC
