F&B Commis Chef - Pastry/Bakery (General Posting)
Core
Execute pastry and bakery production tasks under supervision, ensuring quality, sanitation, and adherence to recipes.
Role type
Commis Chef (Pastry/Bakery)
Builds
Pastry and bakery products for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pastry and bakery techniques, food safety and sanitation, recipe adherence, knife skills, raw material identification, shift work flexibility
Preferred skills
Knowledge of various cuisines, ability to work calmly under pressure
Technologies
Commercial kitchen equipment
Responsibilities
Follow instructions from Chef de Partie and Sous Chefs to complete assigned tasks, monitor food production for quality and presentation compliance, maintain high standards of cleanliness and sanitation in work areas, store food products properly, adhere to health and safety policies, report maintenance defects, maintain professional grooming standards.