Cook - Lake Guntersville State Park
Based in United States
Core
Prepare, cook, and serve food in a state park dining facility, assisting the Chef or General Manager.
Role type
Cook
Builds
Meals for park visitors and staff
Domain
Hospitality / State Park Dining
Required skills
Culinary knowledge, Food Safety certification, Sanitation habits, Customer service, Physical stamina (lifting up to 50 lbs, standing all day), English reading/writing/speaking
Preferred skills
High School Diploma/G.E.D.