Breakfast Supervisor - Breckenridge
Core
Supervise food and beverage operations, staff, and guest service to ensure quality standards and financial goals in a hospitality setting.
Role type
Food and Beverage Supervisor
Builds
Dining area setup, food stations, cashier stations, and overall unit operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff supervision and scheduling, guest complaint resolution, food safety compliance, equipment maintenance, inventory and cash control, team training
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
Office equipment, Food service equipment
Responsibilities
Monitor dining area and food station setup/maintenance, handle guest complaints, recruit and train hourly staff, ensure sanitation and safety standards, coordinate multiple priorities in a fast-paced environment
Seniority
Mid-level, hands-on IC