Cook - Breckenridge
Core
Prepare, cook, and serve food items according to recipes, daily menus, and supervisor instructions.
Role type
Cook
Builds
Meals for guests at hospitality venues
Domain
Hospitality / Food Service
Required skills
Culinary knowledge, Food Safety certification, Sanitation habits, Customer service, Problem recognition, English reading/writing, English speaking
Preferred skills
High School Diploma/G.E.D. (via careerplan.io/jobs/JR04448-cook-breckenridge-at-guestservices)
Technologies
Commercial cooking machinery and utensils
Responsibilities
Prepare and cook food items according to recipes and menus; Clean and inspect kitchen equipment and work areas; Operate food station and maintain temperature logs; Requisition food supplies and equipment; Monitor menus and spending for economic meal preparation; Report safety issues immediately.