Attendant Cashier - Jackson Visitor Center - Winter Seasonal
Core
Provide guest service in a cafeteria food operations setting through food preparation, serving, cashiering, and cleaning.
Role type
Food service attendant / Cashier
Builds
Cafeteria food service for park visitors
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Cashiering, food preparation, dishwashing, POS system operation, food safety compliance, inventory management, sanitation
Preferred skills
National Park experience, High School Diploma/G.E.D.
Technologies
Food service POS system, cash register, credit card terminal
Responsibilities
Assist guests with questions and complete sales on register, cook short order items and perform simple food preparation, maintain sanitation of food and food service areas, serve orders quickly and efficiently, clean counters and equipment including washing dishes, replenish and inventory food items and supplies