Assistant Restaurant Manager, Hourly - Bear Mountain
Core
Assist the Restaurant Manager in overseeing front-of-house operations, staff supervision, and guest service standards at a fine dining restaurant.
Role type
Assistant Restaurant Manager (Front of House)
Builds
Guest dining experiences and operational efficiency
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff supervision, conflict resolution, food safety compliance, cash handling, scheduling, special event coordination
Preferred skills
Restaurant management experience, alcohol service certification (TIPS/MAST), Bachelor's degree
Technologies
Microsoft Office (Word, Excel, Outlook), POS systems
Responsibilities
Monitor and direct staff to ensure safe and efficient task completion; Assist in training, onboarding, and scheduling; Resolve food and guest issues; Maintain department records (schedules, payroll, cash reports); Enforce service and sanitation standards.