Assistant Manager - Holocaust Memorial Museum
Core
Managing food service unit operations, including floor management, staff supervision, and customer service delivery.
Role type
Assistant Food Service Manager
Builds
Food and beverage service operations for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff supervision and training, P&L management, sales and labor forecasting, budget compliance, customer complaint resolution, food safety standards enforcement, shift scheduling
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
POS systems, commercial cooking machinery, standard office equipment
Responsibilities
Plan and develop daily operations, recruit and direct unit staff, maintain accounting records and cash control, respond to customer inquiries, ensure safe facility environment, perform unit opening and closing procedures
Seniority
Junior, hands-on IC