COMMIS DE CUISINE ALTERNANCE
Core
Prepares ingredients and executes simple culinary preparations under supervision while completing a culinary apprenticeship diploma.
Role type
Junior culinary apprentice (commis de cuisine)
Builds
Production of meals for hotel and residence guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
ingredient preparation, simple cooking techniques, plating, kitchen cleaning, equipment maintenance, food safety compliance, inventory receiving
Preferred skills
CAP/BEP culinary diploma, prior culinary experience
Technologies
none
Responsibilities
wash, peel, cut, and weigh ingredients; prepare dishes according to technical sheets; set up kitchen before service; plate dishes under supervision; clean and organize workstations; maintain equipment; apply HACCP hygiene rules; receive and store goods; collaborate with the service team
Seniority
Junior, apprentice
