2nd Cook, RSBG
Core
Prepare menu items and condiments while ensuring championship service in a high-paced, high-volume environment.
Role type
2nd Cook
Builds
Food service for sports venues and club spaces
Domain
Sports & Entertainment / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, knife handling, kitchen equipment operation, food safety compliance, inventory rotation, team coordination
Preferred skills
Food Handler Certification, experience in varied kitchen locations
Technologies
Commercial kitchen equipment
Responsibilities
Gather, wash, cut, season, cook, and store quality ingredients; maintain clean and safe work areas; ensure proper food storage and rotation; report equipment problems and food discrepancies; train co-workers on product knowledge and specs; direct and delegate tasks to co-workers
Seniority
Entry-level, hands-on IC