Sous Chef
Core
Daily operation of the kitchen under the direction of the Chef.
Role type
Sous Chef
Builds
Meals for students in residential housing
Domain
Hospitality / Student Housing
Deliverable
physical/clinical work
Required skills
Culinary diploma or equivalent experience, English and French language proficiency, kitchen operations management
Responsibilities
Oversee daily kitchen operations, manage kitchen staff, ensure food quality and safety standards
Seniority
Mid-level IC
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