Hardees Manager - Supply
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager (Deputy/Acting GM)
Builds
Restaurant operations for Hardee's guests
Domain
Quick-service restaurant
Deliverable
product features
Required skills
Staff hiring and scheduling, labor cost management, crew training and development, inventory control, cash handling, conflict resolution, preventive maintenance
Preferred skills
Leadership, reliability, positive attitude, communication
Technologies
None stated
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train and develop crew, maintain inventory and control food cost variance, manage cash and adhere to cash procedures, maintain building and equipment, conduct meetings on operations and safety
Seniority
Mid-level, hands-on IC