Hardees (Assist) Manager - Timberville (Upto $19.00 hr)
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager (Assistant)
Builds
Fast-food restaurant operations for guests
Domain
QSR / Food Service
Required skills
Staff hiring and scheduling, labor cost management, crew training and development, inventory control, cash handling, conflict resolution, physical stamina, valid driver's license
Preferred skills
Leadership, positive attitude, reliability, communication skills
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train and develop crew, maintain inventory and control food cost variance, handle cash and ensure adherence to cash procedures, maintain building and equipment, conduct meetings on operations and safety.
Seniority
Mid-level, hands-on IC