Manager (Assistant) - Grandy
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager (Assistant)
Builds
Restaurant operations for Hardee's franchise
Domain
QSR / Food Service
Required skills
Staff hiring and scheduling, labor cost management, crew training and development, inventory control, cash handling, conflict resolution, shift flexibility
Preferred skills
Leadership, coaching, positive attitude, reliability, valid driver's license
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train and develop crew, maintain inventory and control food cost, handle cash and ensure adherence to procedures, conduct team meetings, maintain building and equipment
Seniority
Individual Contributor, operational level