General Manager - Warrenton
Core
Lead and manage a Hardee's restaurant operation, focusing on sales growth, profitability, service quality, and team development.
Role type
Restaurant General Manager
Builds
Full-service fast-food restaurant operations
Domain
QSR (Quick Service Restaurant) / Food Service
Deliverable
product features
Required skills
Staff hiring and scheduling, labor cost management, performance coaching, inventory control, cash handling, conflict resolution, operational compliance
Preferred skills
Leadership, multitasking, delegation, hands-on work
Technologies
POS systems, inventory management tools
Responsibilities
Interview and hire qualified staff, schedule crew to accommodate guest flow, train management and crew, maintain inventory and control food costs, ensure compliance with safety and sanitation policies, manage cash and reports, maintain building and equipment
Seniority
Mid-level, hands-on IC