Part-Time Instructor, Culinary Arts
Core
Part-time instructor for culinary arts, baking, pastry, beverage arts, and hospitality management at a community college center.
Role type
Part-time vocational instructor (culinary/hospitality)
Builds
Culinary and hospitality training programs for students
Domain
Higher education / Culinary arts / Hospitality
Deliverable
product features
Required skills
Culinary arts expertise, Baking and pastry arts expertise, Beverage arts expertise, Hospitality management knowledge, Kitchen equipment operation, Sanitation compliance, Knife skills, Public speaking
Preferred skills
LMS experience, Teaching experience, Computer applications proficiency
Technologies
Success Planner, Academic learning management systems
Responsibilities
Prepare instructional and lab materials, Ensure lab safety and sanitation compliance, Teach using various methods, Track attendance and maintain grade sheets, Achieve course learning outcomes, Interact with students and public professionally
Seniority
Part-time, hands-on IC