Manager - 2141
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager
Builds
Restaurant operations for Hardee's franchise
Domain
Quick-service restaurant / Food service
Required skills
Staff hiring and scheduling, labor cost management, crew training and development, inventory control, cash handling, conflict resolution, compliance with safety and sanitation policies
Preferred skills
Leadership, reliability, positive attitude, communication
Technologies
POS systems, inventory management software
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train and develop crew, maintain inventory and control food cost variance, manage cash and adhere to cash procedures, ensure building and equipment maintenance, conduct meetings on operations and safety
Seniority
Individual Contributor, operational management