Manager - 2996
Core
Lead and manage a Hardee's restaurant operation, focusing on sales growth, profitability, service quality, and team development.
Role type
Restaurant General Manager
Builds
Restaurant operations for Hardee's guests
Domain
Quick-service restaurant
Deliverable
product features
Required skills
Staff hiring and scheduling, labor cost management, team training and performance evaluation, inventory control, cash handling, conflict resolution, operational compliance
Preferred skills
Leadership, delegation, hands-on work alongside crew
Technologies
None stated
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train management team and crew, maintain cooperative relationships with team, conduct meetings on operations and safety, maintain inventory and product supplies, manage building and equipment maintenance, handle cash and adhere to procedures
Seniority
Manager, hands-on leadership