Manager - 2908
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager
Builds
Restaurant operations for Hardee's franchise
Domain
Quick-service restaurant / Food service
Deliverable
product features
Required skills
Staff hiring and scheduling, Labor cost management, Crew training and development, Inventory control, Cash handling, Compliance with safety and sanitation policies, Conflict resolution
Preferred skills
Leadership, Coaching, Driving
Technologies
None stated
Responsibilities
Interview and hire qualified staff, Schedule sufficient staff to accommodate guest flow, Train and develop crew, Maintain building and equipment, Ensure adherence to cash procedures, Conduct crew and management team meetings
Seniority
Manager, hands-on operational leadership
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