Prep Cook/Server
Core
Prep Cook and Server responsible for preparing salads, condiments, hot vegetables, and menu items for cafeteria and catering services, while assisting with serving lunch and handling customer inquiries.
Role type
Prep Cook / Server
Builds
Cafeteria and catering menu items including salads, condiments, fruit plates, vegetables, sliced meats, and sandwiches
Domain
Food Service / Catering
Required skills
Food preparation, Food safety compliance, Recipe interpretation, Weighing and measuring, Equipment operation, Physical dexterity
Preferred skills
Customer service, Teamwork, Organization
Technologies
None
Responsibilities
Prepare salads, condiments, and related menu items; wash produce, thaw meats, and sanitize surfaces; weigh, measure, cut, and slice ingredients; assist chefs with hot food preparation; maintain time and temperature records; coordinate product distribution to service points; greet customers and respond to inquiries; assist with serving lunch.
Seniority
Entry-level to Mid-level, hands-on IC