Cook
On-site · United States
Core
Plan and prepare nutritious, family-style meals and snacks for children, educators, and staff in an early education center.
Role type
Food service cook (childcare)
Builds
Daily meal service for children and staff
Domain
Childcare / Food service
Deliverable
physical/clinical work
Required skills
Food safety compliance, menu planning, inventory management, allergen management, sanitation procedures
Preferred skills
Nutrition coursework or certification, high-volume food service experience
Responsibilities
Plan and prepare balanced meals following approved menus and nutritional guidelines; Maintain a clean, safe kitchen adhering to food safety and sanitation procedures; Manage food and supply inventory and place orders with approved vendors.