Meat & Poultry Inspector II
Based in United States
Core
Conduct ante mortem and post mortem inspections of meat and poultry products at slaughter and processing establishments to ensure food safety and proper labeling.
Role type
Senior IC meat and poultry inspector
Builds
Safe and wholesome meat and poultry products for North Carolina consumers
Domain
Food safety and agriculture
Deliverable
physical/clinical work
Required skills
accurate color vision, English proficiency, computer skills, independent work, ability to work with live animals and meat products
Preferred skills
valid driver's license, CDL (if listed as preference)
Technologies
web-based inspection systems
Responsibilities
conduct ante mortem and post mortem inspections, verify humane handling, evaluate plant sanitation, review HACCP plans, collect samples, ensure accurate labeling, take enforcement actions
Seniority
Senior, hands-on IC