Cook - Cluster 1 - O'Berry Neuro-Medical Treatment Center
Based in United States
Core
Preparing nutritious meals for residents at a specialized skilled nursing facility for adults with neurocognitive disorders.
Role type
Institutional cook
Builds
Meals for residents
Domain
Healthcare / Food Service
Required skills
Food preparation in quantity lots, Food safety standards, Kitchen equipment operation, Food consistency alteration (chopped, ground, pureed), Sanitation maintenance
Preferred skills
Quantity cooking methods, Standard food safety tools, Kitchen equipment adaptability, High sanitation standards