Correctional Food Service Supervisor II-Davidson Correctional Center
Core
Supervise large-volume meal production, special dietary compliance, and kitchen operations for incarcerated individuals at a state correctional facility.
Role type
Food Service Supervisor (IC)
Builds
Large-scale meals and compliant food service operations
Domain
Corrections / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (specifically food production and facility operations)
Required skills
Large-scale food production, shift management, equipment operation, sanitation management, inventory tracking, regulatory compliance (HACCP/SERV Safe), staff training and evaluation
Preferred skills
Supervision of inmate workers, documented knowledge of food service activities
Technologies
Steam kettles, convection ovens, industrial dishwashers, slicers
Responsibilities
Conduct shift line-ups and inspect personnel, supervise meal production and special dietary needs, maintain kitchen equipment and sanitation standards, train and evaluate incarcerated kitchen workers, manage inventory and receiving of food supplies, complete daily logs and incident reports
Seniority
Mid-level Supervisor