Cook II, CCMCP
Core
Organizing ingredients, planning, and preparing food items in assigned production areas to meet customer satisfaction goals.
Role type
Food preparation cook
Builds
Prepared meals for institutional cafeteria settings
Domain
Healthcare food services
Deliverable
product features
Required skills
Food preparation, ingredient handling, recipe conversion calculations, equipment sanitation, inventory restocking, customer service
Preferred skills
Food production coursework
Technologies
None
Responsibilities
Organize ingredients and plan food production, prepare food items by designated times, maintain cleaning and sanitation of equipment and work areas, prep ingredients for next day's production, ensure high-quality standards for food display and service
Seniority
Mid-level IC
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