Food Service Worker
Core
Prepare and serve food to patients, operate kitchen equipment, and maintain sanitation in food service areas.
Role type
Food Service Worker
Builds
Patient meal trays and food supplies
Domain
Healthcare food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, equipment operation, sanitation, inventory management, temperature control, waste disposal
Preferred skills
Food Safety Manager or Serv-Safe certification
Technologies
Robot Coupe, blender, dish machine, slicers, mixers, vertical cutters, choppers
Responsibilities
Assist in preparing foods including meats, vegetables, baked goods, and desserts; operate food service equipment to include slicers, mixers, and dish machines; transport food and supplies to patient areas; clean soiled dishes and maintain assigned areas following sanitary procedures; stock and rotate supplies and equipment.
Seniority
Entry-level, hands-on IC