Cafeteria Assistant
Core
Receiving, setting up, preparing, and serving food products to cafeteria customers in a hospital setting.
Role type
Cafeteria Assistant
Builds
Cafeteria service operations for hospital employees and visitors
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food preparation, cash handling, sanitation standards, menu board setup, appliance operation, portion control
Preferred skills
None stated
Technologies
Computerized cash register, pizza oven, warmers, coffee urns
Responsibilities
Set up cafeteria menu boards daily; operate cash register and handle cash transactions; receive and display food items; prepare cold sandwiches, desserts, and salads; serve food to employees and visitors; clean and maintain equipment and work areas; assist in catering setup and execution.
Seniority
Entry-level, no supervisory responsibility
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