Prep Cook - The Rec Room Barrie Park Place
Core
Prep Cook responsible for daily food preparation, portion control, and kitchen sanitation in a fast-paced bar environment.
Role type
entry-level kitchen prep cook
Builds
prepared food items for guest service
Domain
hospitality / food service
Deliverable
product features
Required skills
food preparation, recipe adherence, sanitation, restocking, time management, lifting 50lbs
Preferred skills
food services management diploma, knowledge of food cost controls
Technologies
none
Responsibilities
prepare food items in pantry/fry stations, follow recipes and portion controls, clean and sanitize kitchen areas, restock items, serve food at proper temperature
Seniority
entry-level
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