Hourly Back of House Kitchen Supervisor
Core
Prepare high-quality food in a fast-paced, high-pressure kitchen environment, ensuring timely, efficient, and sanitary service for an upscale casual dining venue within an entertainment complex.
Role type
Hourly Back of House Kitchen Supervisor
Builds
Upscale casual dining menu items for The Rec Room entertainment venues
Domain
Hospitality / Food Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, food preparation, sanitation and safety procedures, portion control, equipment maintenance, allergen handling, staff coaching, inventory restocking
Preferred skills
Food services management diploma, knowledge of food trends and cost controls
Technologies
Commercial kitchen equipment
Responsibilities
Prepare food items according to recipes and presentation specs, maintain kitchen stations and equipment, coach staff, manage inventory and restocking, ensure food safety and sanitation compliance, open and close kitchen stations
Seniority
Entry-level to Mid-level, hands-on IC