Skilled Meat Workers (Slaughterers/ Boners/ Slicers)
Core
Perform slaughtering, boning, and slicing of meat products according to industry standards.
Role type
Skilled meat worker (slaughterer/boner/slicer)
Builds
Meat products
Domain
Food manufacturing / Meat processing
Deliverable
physical/clinical work
Required skills
slaughtering, boning, slicing, health and safety compliance, quality monitoring, training new staff
Preferred skills
previous meat processing experience, fast-paced environment adaptability, attention to detail